Jan 25, 2013

Good Southern Food


2 comments:

Susan said...

I have to tell you that made me hungry looking at the food and took my memory back to a time when 'Southern' cooked beans meant just that.
Susan Reichert

Millie Ledford Lee said...

I know what you mean. My mother always cooked them with a chunk of what she called fat back. If memory serves me right, that was a big chunk of bacon. :)